About Us
Our Philosophy
Established in and family-run since 2011, Tana and Nick took over Tuscany Grill with a combined 30 years of experience and wanted to create a welcoming atmosphere that makes everyone who enters feel like family. We believe that the dining experience should be enjoyable and the food should not only taste good, but be good for you. That's why we use only the freshest ingredients available to us and avoid processed foods and additives. Our dishes are prepared with care and attention to detail, using Nick's very own recipes that he's curated over the years.
Our Menu
Our menu at Tuscany Grill is designed to cater to a variety of dietary needs and preferences, including vegetarian and gluten-free options. From our signature salads to our hearty entrées, we offer a variety of delicious dishes that are perfect for any occasion. From classic comfort foods to unique specialties, we have something for everyone to enjoy.
All of our our soups, sauces, and gravies are made from scratch every single morning, and our Alfredo sauce is made order by order with the freshest ingredients. All of our steaks are grass fed Black Angus, hand cut, never frozen, and arguably the most popular items on the menu!
Check out our menu and come in to try something tasty today!
Our Team
Our team is made up of experienced chefs and friendly staff who are passionate about providing our guests with a memorable dining experience. We work together to ensure that every guest feels welcomed and taken care of.
Want to join our team? Apply here!